If you're headed for the outdoors for a day trip, overnight, or a few days, you'll need to plan for food. NOLS Backcountry Cooking provides how-to steps for menu planning and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness trips.NOLS embraces a total outdoor living experience, and the camp kitchen is a large part. This book will help you eat well and enjoy the outdoors.Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

Copyright © 2008 National Outdoor Leadership SchoolEdited by: Claudia Pearson and Joanne KuntzSize: 3.9" x 5.8" x 0.4" - 102 Pages